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August 01, 2022
Looking for the best long bread knives? Whether you're a professional chef or just starting out, having the right knife can make all the difference. In this article, we've gathered some of the best bread knives on the market and reviewed them for you.
From Japanese blades to traditional European designs, we've got you covered. So whether you're a beginner or a pro, read on to find your perfect bread knife!
Evenly slice fresh baked breads with Mercer's Millennia™ 10" Commercial Bread Knife with a Wavy Edge and Wide Blade. The ergonomic handle is designed with Santoprene for comfort and polypropylene for durability.
Millenia blades are designed with one piece of high carbon stainless steel, razor-sharp edges, and textured fingers for an innovative design to meet the demands of today's professional chefs.
Mercer's Millenia™ 10" Commercial Bread Knife includes a wavy edge for beautiful, professional cuts that are perfect for restaurant use!
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is suitable for very precise, smooth cuts.
Bread with a hard crust is not crushed when sliced with this double-serrated blade, white bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Cutco's 9-3/4" Slicer makes slicing meats, poultry, seafood and breads effortless.
Graceful, sleek and sharp. the Double-D® edge and rounded tip makes easy work of ham roasts, prime rib, and even angel food cake.