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This serrated knife with a G10 handle offers a good grip and flexibility for getting around odd-shaped foods, like a melon. Thanks to its beautifully thin Japanese Damascus steel blade, this champ makes super precise and clean cuts of soft and hard foods alike. It glides through bread crust, cured salami, and tomato skin with zero problems and feels perfectly balanced in your hand.
Blade:The blade core is made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 22 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell. VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge.
Handle:The beautiful handle is made out of FDA-approved night-black G10/FR, which is an odorless and enormously durable material made of glass fabric and electrical grade epoxy resin. It has full tang construction, which gives the knife outstanding stability and balance.