TAMKOTA SUMMER SALE FINAL CALL UP TO 15% OFF! Code:SUMMER
With its bold scimitar profile and wide tip, this tamkota butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.
The blade core was made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 34 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell.
The super VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge. Full tang is riveted to abalone shell + solid resin handle for exceptional durability and control.