Chef Knife

Regular price $89.90
Sale price $89.90 Regular price
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Features
Specifications
  • 8-inch Chef Knife
  • VG-10 Damascus Steel
  • Ice Tempered & Hardened
  • Lifetime Guarantee

Shipping
We offer free international shipping.

About the 73-layer Steel Chef Knife

The VG-10 high carbon stainless steel chef knife has a razor-sharp edge, comfortable African ebony wood handle, and agile blade makes chopping tasks much easier, which in turn cuts down on meal-prep time.

Knife blades exploit the latest techniques in steel casting to arrive at the beautifully curved bolster. Blades are precision ground and glazes to give a specially bright finish.

This 8" Chef Knife Is The Sharpest Blade On The Planet.

Warranty & Service

TAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
Reviews

Customer Reviews

Based on 1 review Write a review

What People Are Saying

Great Knives

We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Leon Abramovich

Practically Perfect

I really like all of my Tamkota knives. Nice and sharp and a good weight.

Louie Jocson

Premium VG-10 Steel

Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.

Victor Wagman

Very Handy Knife!

Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!

Aqanette Barfield

Great Value for the Money

This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!

David Cole

It's a workhorse!

Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.

Patrick Zickler