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The seven-inch Classic Nakiri Knife is ideal for vegetable prep. This traditional Japanese knife is excellent for dicing and slicing. Made of precision-forged steel, this triple-riveted knife is ergonomic and comes with a full-tang handle.
Blade: The blade core is made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 22 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell. VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge.
Handle:The beautiful handle is made out of FDA-approved night-black G10/FR, which is an odorless and enormously durable material made of glass fabric and electrical grade epoxy resin. It has full tang construction, which gives the knife outstanding stability and balance.