The Dull Knife with Cheap Steel
No knife will always be sharp. But a knife of cheap steel will dull very quickly. Meanwhile, a good quality blade will stay sharp, for a longer time.
To cut with a dull knife you need to apply more pressure, which increases the chance that the knife will slip and hurt you.
A Sharp Knife with Quality Steel Will Save Your Time
The sharp knife does a better job of cutting or slicing food, which is obvious enough, but it also lets you work faster and safer. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut.
A sharp knife will easily cut through whatever you're cutting. Everything is under your control, but this doesn't mean you can play with a sharp knife. While using every tool we must follow the instruction and have the basic skills to use them.
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