Supercharge Your Life with the Best Chef Knife
1. Damascus Knives
Performance, beauty and style coupled with an extremely sharp, super steel blade makes chopping, slicing and dicing a breeze.
Does Damascus layers matter?
The more layers of Damascus steel blade, the better the performance? It may seem so, but the cutting performance of Damascus is not related to the layers of steel.
Top Damascus knife has a high-quality high carbon steel core that can deliver super-cutting performance.
2. Carbon Steel Knives
A carbon steel knife is essential for professional chefs because it remains sharp with little sharpening. These knives are highly durable and stay in their form despite regular use.
Carbon steel knives are also incredibly stiff, and they do the job even with tough-to-cut solids or other rough knife work. So it's easy to see why the carbon steel material remains one of the preferred materials for both kitchen and multi-purpose knives.
High-carbon steel knives are high-performance knives that must be kept dry to avoid rust and corrosion . All kitchen knives should be washed by hand and dried promptly after use.
The Best Way to Store Your Knives
To keep your knives in tip-top shape, don't let them hang out in the sink, waiting to be washed after dinner. You should clean, dry, and store them immediately after use.
