The Santoku knife is a versatile kitchen knife that is used for a variety of tasks. It is a smaller version of the chef's knife, and is often preferred by people who are just starting out in the kitchen because of its versatility. The Santoku knife is also known as the Japanese chefs knife.
It is usually referred to as a multi-purpose kitchen knife. Its name comes from its ability to cut up meat, fish, and veggies. Santoku knives are often recommended as a multifunctional knife for home use, and it is more commonly seen in Japanese households than Gyuto knives.
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