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This multi-functional Japanese style chef's knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
The irregular Tsuchime finished surface should result in air pockets between the blade face and the cut food and enhance the food release, encouraging it to fall off easier.
The 7" Santoku Knife is made of 73 layers of Damascus-cladding steel with VG-10 super cutting core. (HRC=60+/-)