Handcrafted Japanese Chef Knives
VG10 DAMASCUS KNIVES
The VG-10 damascus steel knife is one of the knife kinds defined by the material and structure of the blade.
VG10 is one of the best Japanese stainless steels, and this VG10 (edge) is sandwiched between several different steels on both sides. It has a hardness (HRC = approx. 61) and very sharp despite stainless steel. VG10 damascus knives are the best sellers in our store.
STRUCTURE OF THE JAPANESE KITCHEN KNIFE BLADES
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.