Santoku knives have a shorter blade than chef’s knives and are about 6 inches long, this shorter blade provides more control which can be particularly useful for less experienced chefs.
Knife Handle
Japanese Chef Knife
Kitchen Knife Tamkota Cutlery

Santoku Knife

(32)
$124.00
$124.00
Compare Ask a question Share

  • Shipping:

    We offer free international shipping.

Guarantee safe & secure checkout

Features

About the 7-Inch Santoku Knife

This 7" Santoku knife is made of fully forged high-carbon stainless steel. The blade remains stain-free and can withstand multiple usages over a long period.

Japanese Chef's Knife & Damascus Santoku Knife

The eye-catching resin handle is ergonomic, so it's designed for optimal efficiency and balance. It is also a full tang design, meaning the blade goes across the full length of the knife, with the handle encasing it. Full tang construction is the strongest form of knife construction.

The Santoku knife is known as a large, all-purpose blade. The Santoku knife, which translates to 'Three Uses', is a relatively common and popular knife throughout kitchens in Japan. Typically, shorter than the traditional chef's knife, usually around 180mm, these knives feature broad and relatively blunt blades that feature a wide setting.

Note: Because knife handles have multiple colors, we will ship them randomly.

Warranty & Service

TAMKOTA Cutlery guarantees all knives and tools to be of first-class stainless steel and also guarantees a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
Reviews

Customer Reviews

Based on 32 reviews Write a review

What People Are Saying

Great Knives

We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Leon Abramovich

Practically Perfect

I really like all of my Tamkota knives. Nice and sharp and a good weight.

Louie Jocson

Premium VG-10 Steel

Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.

Victor Wagman

Very Handy Knife!

Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!

Aqanette Barfield

Great Value for the Money

This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!

David Cole

It's a workhorse!

Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.

Patrick Zickler