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About the 7-Inch Santoku Knife
This multi-functional Japanese style chef's knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
The irregular Tsuchime finished surface should result in air pockets between the blade face and the cut food and enhance the food release, encouraging it to fall off easier.
The 7" Santoku Knife is made of 73 layers of Damascus-cladding steel with VG-10 super cutting core. (HRC=60+/-)
Warranty & ServiceTAMKOTA Cutlery guarantees all knives and tools to be of first-class stainless steel and also guarantees a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
What People Are Saying
We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
I really like all of my Tamkota knives. Nice and sharp and a good weight.
Premium VG-10 Steel
Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.
Very Handy Knife!
Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!
Great Value for the Money
This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!
It's a workhorse!
Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.