Scimitar Butcher Knife
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About the 9-Inch Butcher Knife
With its bold scimitar profile and wide tip, this tamkota butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.
The blade core was made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 34 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell.
The super VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge. Full tang is riveted to abalone shell + solid resin handle for exceptional durability and control.
Warranty & ServiceTAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
What People Are Saying
We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
I really like all of my Tamkota knives. Nice and sharp and a good weight.
Premium VG-10 Steel
Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.
Very Handy Knife!
Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!
Great Value for the Money
This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!
It's a workhorse!
Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.