Japanese Knife Set Damascus Steel
Kitchen Knife Set
Damascus Knives

Japanese Knife Set

$417.00
$417.00
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Features

About the Japanese Knife Set

The VG-10 core of our Damascus knives is capable of holding an incredible edge. With an elite Rockwell hardness of 59±1. After optimum sharpening it tests ‘off the scale’ by standard cutlery measures and beyond excellent.  Japanese Knife Set Damascus Steel

Authentic Japanese Damascus Steel

Our knives combine the very best in Japanese knife steel with the very best in Japanese ergonomics for the ultimate professional grade chef's knives. Kitchen Knife Set Damascus Steel

We use authentic pattern welded 67 layer Damascus steel with VG-10 cutting core - never the fake etched patterns found in mass market copies.

Warranty & Service

TAMKOTA Cutlery guarantees all knives and tools to be of first-class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse, or abuse are not covered by this guarantee.

Reviews

What People Are Saying

Great Knives

We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Leon Abramovich

Practically Perfect

I really like all of my Tamkota knives. Nice and sharp and a good weight.

Louie Jocson

Premium VG-10 Steel

Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.

Victor Wagman

Very Handy Knife!

Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!

Aqanette Barfield

Great Value for the Money

This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!

David Cole

It's a workhorse!

Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.

Patrick Zickler