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Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.
The blades are made with a VG-10 steel core covered by 34 layers ( In total: 69 layers ) of high carbon steel hardened to 61 HRC, and they hold their edge extremely well. They also look great thanks to the sandblasted finish and Katana sword wave.
The handles are made of Gaboon Ebony which is pro chef's favorite handle material. The handle end caps look good and help give these knives their excellent balance.
TAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.