Kiritsuke Gyuto

$168.00
$168.00
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Features

About the 8-Inch Kiritsuke Gyuto

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

With its wider blade, the kiritsuke is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Kitchen Knife

Warranty & Service

TAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
Reviews

What People Are Saying

Great Knives

We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Leon Abramovich

Practically Perfect

I really like all of my Tamkota knives. Nice and sharp and a good weight.

Louie Jocson

Premium VG-10 Steel

Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.

Victor Wagman

Very Handy Knife!

Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!

Aqanette Barfield

Great Value for the Money

This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!

David Cole

It's a workhorse!

Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.

Patrick Zickler