5" Utility Knife
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About the 5-Inch Utility Knife
The 5" utility knife is lighter and smaller than the chef or Santoku offering more control for the less experienced chef. This knife is a kitchen essential for peeling, slicing, and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.
Blade: The blade core is made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 22 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell. VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge.
Handle:The beautiful handle is made out of FDA-approved night-black G10/FR, which is an odorless and enormously durable material made of glass fabric and electrical grade epoxy resin. It has full tang construction, which gives the knife outstanding stability and balance.