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The 7" Santoku Knife will be your go-to for chopping, slicing, and dicing! The straight blade edge is perfect for thin, precise slices. It's fully forged from a single piece of high-carbon Japanese steel and has a full tang for added balance.
The hollow edge helps prevent food from sticking to the blade, by creating air bubbles in the hollow grooves between the food and the blade.
Blade: The blade core is made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 22 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell. VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge.
Handle:The beautiful handle is made out of FDA-approved night-black G10/FR, which is an odorless and enormously durable material made of glass fabric and electrical grade epoxy resin. It has full tang construction, which gives the knife outstanding stability and balance.