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A chef’s knife, with a broad, sharp blade, is your versatile, multipurpose tool. It is a super do-everything all-stars. While a bread knife isn’t essential for every kitchen, if you bake your own bread or buy hard dough bread from a local bakery, you know the frustration of trying to slice through a fresh loaf that has a crisp or chewy crust and a soft interior. A bread knife is designed to do exactly that, leaving you with perfect slices and a loaf that isn’t ruined in the process.