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A bird’s beak knife is shorter than a general paring knife, so it’s easier to control. Its curved blade also makes it more agile, and it’s able to precisely hug the curves of a ginger root or an orange. And its pointed, super-sharp tip shines in certain prep tasks.
Blade: The blade features custom 73-layers high-carbon stain-resistant steel with additional cobalt and vanadium. This provides the long-lasting sharpness and hardness (HRC 62+/-) of high carbon stainless steel, and the ease of maintenance of stain-resistant steel.
Handle: Dark ebony wood is ideal for knife handles. The ergonomic design improves productivity and comfort and helps reduce physical fatigue. Special stainless steel compression rivets do not rust. These rivets are secured to each other inside the handle; this also fully secures the two handle scales to the full tang.