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About the 8-Inch Kiritsuke Gyuto
Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
With its wider blade, the kiritsuke is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
Warranty & ServiceTAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
What People Are Saying
We are so impressed with the VG10 knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
I really like all of my Tamkota knives. Nice and sharp and a good weight.
Premium VG-10 Steel
Super sharp, I like the steel which offers an even better balance between lasting sharpness and
durability with 2x the carbon content of some other “premium” knives.
Very Handy Knife!
Great knife. Exactly what I was looking for. I have a small women’s hand and use it as my chef knife. Love love love!!!!
Great Value for the Money
This is a wonderful multi-purpose knife that will be a great accessory to any kitchen. You want to use it all the time!
It's a workhorse!
Feels great in my hand, nicely balanced. Keeps a very sharp edge and looks great.